I'm Samantha and I am a New England girl living in Luxembourg with her husband and two young children. This site is a compilation of my go-to recipes. Enjoy!
This recipe is a mix of three different recipes that I've tried. Thank you SmittenKitchen and King Arthur Flour for the inspiration. This recipe requires you to make the dough the day before and sit in the refrigerator overnight. CINNAMON ROLLS WITH CREAM CHEESE FROSTING Makes 12 servings DOUGH: 4 large Egg Yolks 1 large Whole Egg 1/4 cup (50 grams) Granulated Sugar 6 tablespoons (85 grams) Butter+ 3/4 cup (175 ml) Buttermilk 3 3/4 cups (470 grams) All-Purpose Flour++ 1 pack
