Baked Zucchini FriesI first made these when we were doing Baby Led Weaning with our oldest, and now they are a favorite of mine. I can eat an entire tray in...
Easter Torte & Shamells (Ciamelli) Part 2 - Frosting the CookiesOnce the Easter Torte & Shamells are done cooling you are ready for the fun part - frosting! EASTER TORTE & SHAMELLS - FROSTING ~2...
Meal Plan: 2017 - Week 13MONDAY: Crustless Chicken Pot Pie & Biscuits TUESDAY: Risotto WEDNESDAY: Left Overs THURSDAY: Order Out FRIDAY:*FLEX* SATURDAY: Left...
Easter Torte & Shamells (Ciamelli) Part 1 - Making the CookiesNo holiday would be complete without shoving your cousins out of the way to stuff your face with ciamelli or as my family says / writes,...
Strawberry Rhubarb SauceGrammie's Strawberry Rhubarb Sauce is a summer tradition that will never fade. Every year I proudly post my first batch of the season and...
Asian Style Chicken ThighsThis is a variation on a dinner I had cooked by a dear friend back in the Boston. It is a great "meal prep" / "freeze ahead" type recipe....
Meal Plan: 2017 - Week 12MONDAY: Left Overs TUESDAY: Order Out WEDNESDAY: Asian Chicken THURSDAY: *FLEX* FRIDAY: Homemade Chicken Tenders SATURDAY: BBQ with the...
Chicken CacciatoreThis is a variation on a dinner my grandfather used to make and paired with rice. We also love it with linguine. CHICKEN CACCIATORE 4-6...
My Spin on Grammie's Lemon BreadGrammie's classic lemon bread is slice of heaven, and as the family says "the best ever!" This is my take on the family classic. If you...
Cider Pork Chops with ShallotsThis is a quick and delicious dinner. Typically serve it with green beans and either rice or mashed potatoes. CIDER PORK CHOPS WITH...
