March - 2017 3/3

"Wilkommen, bienvenue, welcome"

I'm Samantha and I am a New England girl living in Luxembourg with her husband and two young children. This site is a compilation of my go-to recipes. Enjoy!

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Risotto

Super simple, yet impressive risotto recipe. RISOTTO Makes ~6 servings 1 cup Arborio Rice 3 cups Stock (chicken or veggie), warm 1-2...

Old-Fashioned Doughnuts

Another traditional New England food, the plain old-fashioned doughnuts. Dip them in coffee, toast them with some butter, or just eat...

Crustless Chicken Pot "Pie"

We always make this recipe after we roast a full chicken to help use up the left over meat - especially the scraps around the bones. It...

Perfect Baking Powder Biscuits

These biscuits are a classic New England side and are what I used to make when I worked at sporting camp in the north woods of Maine....

Griddlecakes

These griddlecakes are a family favorite. Originally found in my vintage copy of McCall's Cookbook, I've made some tweaks to add some...

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"Wilkommen, bienvenue, welcome"

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