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"Wilkommen, bienvenue, welcome"

I'm Samantha and I am a New England girl living in Luxembourg with her husband and two young children. This site is a compilation of my go-to recipes. Enjoy!

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Lasagna

For the major holidays growing up we would always either do ravioli or lasagna. I shared our ravioli recipe with you last Easter, so it...

Chuck's Chocolate Chip Cookies

If you like a crunchy - no chew in these cookies at all - chocolate chip cookie, this is the recipe for you. Many will be aghast that I...

Zuppa Inglese

One of my favorite, but more time consuming cakes to make is the family favorite Zuppa Inglese. Literal translation "English Soup" it is...

Red/Meat Sauce

Whenever I have this sauce cooking on the stove top I can't help but think of my grandparents. We would have this as a staple for every...

Meatballs

Can't have Red/Meat Sauce without meatballs and here is my family recipe for them. Like the Red/Meat Sauce no measurements were ever...

Stuffing/Dressing

I've always called it stuffing, but apparently people call it dressing - either way, no Thanksgiving is complete with this bready...

Mrs. McLaughlin's Sour Cream Chocolate Cake

No family celebration would be complete without Mrs. McLaughlin's Sour Cream Chocolate Cake. We even used it as our wedding cake as part...

Lemon Bars

Lemon bars are one of the easiest desserts out there! This recipe came from my grandmother's Wellesley Cookie Exchange cook book and I...

Easter Torte & Shamells (Ciamelli) Part 2 - Frosting the Cookies

Once the Easter Torte & Shamells are done cooling you are ready for the fun part - frosting! EASTER TORTE & SHAMELLS - FROSTING ~2...

Easter Torte & Shamells (Ciamelli) Part 1 - Making the Cookies

No holiday would be complete without shoving your cousins out of the way to stuff your face with ciamelli or as my family says / writes,...

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"Wilkommen, bienvenue, welcome"

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